Pumpkin Pancakes
2 cups self rising flour
2 tbsp. sugar
1 tsp cinnamon
1/4 tsp ginger
1 1/2 cup milk
1/2 cup pumpkin
1 egg
MIx wet and dry ingredients separately. Stir flour mixture into wet mixture. Cook like regular pancakes.
**note - this batter is pretty thick after being mixed. I usually add up to a 1/4 cup water.
1 comment:
I will definitely be trying these! Makes me long for Fall that much more! ;o)
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